LAPSANG SOUCHONG
It happens that I get argumentative …it’s only to make a point, don’t worry. When I was first told that I probably would not like the smoked tea because, to try it, one should have a palate, I tried to find the best of them. The Lapsang Souchong! They were almost right, just forgetting to precise me that once you came over the prejudice, this tea could be so attracting that you could not do with out it…
Ideal brewing time: 3 to 5'
Water temperature: 85°C (185°F)