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- The Art of Tea
CHILLED TEA IS PREPARED LIKE TRADITIONAL TEA, STRONGLY DOSED, IMMEDIATELY SERVED ON ICE CUBES
1- Put 3g of tea per cup: depending on the type of tea or infusion, and according to your preferences increase the dosage.
2- When it is hot, brew it in a teapot: time can vary depending on the type of tea. Mainly between 2 and 3 minutes for green teas, 4 to 5 minutes for black teas, 5 minutes and more for white teas, herbal teas and rooibos.
3- Serve it on ice cubes in a pitcher .... and enjoy!
Teas are delicious when they are chilled, thirst-quenching, gourmand, for every age, find the one for you in our selection of CHILLED TEA or ICED.