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Kenyan black tea
Kenyan black tea
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Without waiting any longer, savor this 'Kenya Kangaïta G.B.O.P', a plain black tea from Kenya.
Some would say: ‘The real nobility in the world of teas is to appreciate plain teas…’ Furthermore, ‘when you are a connoisseur of black tea, you ought to only drink teas from China… of green teas, only Japanese teas... ’ etc, etc. What a small and petty mind!
There is no accounting for taste, right? Wouldn’t the best and most noble way to enjoy a tea be to simply love it?
I personally love tea from Kenya.
Would you like to learn more about this black tea?
Josette will reveal some of its secrets under the '+ info' tab…
INGREDIENTS: Black tea from Kenya.
To make your infusion sublime, parameters for perfect preparation:
INFUSION TIME: 4 to 5 minutes
TEMPERATURE: 195 °F (90°C)
To ideally preserve your tea, RECOMMENDATIONS:
. Keep away from light, air and humidity, inside a tin
. Below a temperature of 15°C (Refrigerator is recommended between 3°C and 5°C)
. This tea benefits from a 2 year DMD (Date of Minimum Durability) starting from its packing
Manufactured and distributed by: S.F.T.O. 1842 - THEODOR / Z.I. RN 13 - Vill. D'Entreprises / 78270 Bonnières sur Seine – France
Consumer services: firstname.lastname@example.org
KOSHER certified tea | 100 % VEGAN guaranteed
Blend of black teas from Kenya, India, Ceylon and China.
Organic red rooibos.
Candle inspired by the plain green oolong tea 'J.E. Oolong Milky - Jin Xuan', with notes naturally milky and buttered.
I make a donation in order to give smiles to hospitalized or autistic children, THEODOR will double its value.